Combine 2 cups of rose leaves with 1-3/4 cups vetiver root, 1-1/2 cups patchonly herb and 3/4 cup mace. Fill little cotton bags with the mixture and tie with a ribbon.
Combine 3/4 cup calamus root, 1/2 cup caraway seeds, 1/4 cup ground cloves, 2 cups lavender flowers, 1 cup marjoram, 1 cup mint, 2 cups rose leaves, 1/2 cup rosemary and 1/4 cup thyme. Mix well.
Combine 1/4 cup orrisroot, 4 cups lavender flowers, 3 cups patchonly herb, 1/4 cup ground cloves, 1 cup deerstongue leaves and 1/2 cup ground allspice. Add 10 drops oil of rose, 10 drops oil of lavender, 12 drops oil of neroli and 1/4 tsp. oil of sandalwood. Mix well.
Combine 4 cups cassie flowers, 1/4 cup orrisroot powder and 1/2 cup starch. Mix well.
You can preserve the fresh beauty of flowers for years in their natural vivid colors without a great deal of work or expense.
Mix a few drops of food coloring to a small amount of liquid starch.
Dissolve 1 milk of magnesia tablet in 1 quart of club soda.
Dissolve 1/2 ounce of alum into 1/2 pint of vinegar. Dip a fine tipped brush into the solution and write your message on the shell of an egg. Let dry completely; then boil for 15 minutes.
Place the leaves in a pan and cover them with dry, hot sand. Allow this to cool. Remove the leaves and smooth them with a hot iron. Dip them in colorless varnish and let them dry.
You can transfer a photo or snapshot from a negative onto wood, cloth, paper, etc. All printing is done from the negative not from the photo. Prepare two simple solutions as follows:
To change white carnation-type petals to green, stand the long-stemmed flowers in water containing a green aniline dye. Other suitable aniline dyes may be used to achieve colored stripes on white flowers.
You can enjoy the freshness of a flower garden throughout the year by cutting and drying your favorite flowers. The two easiest and least expensive methods are sand-drying and air-drying.