Make Your Own Liqueurs

Basic Equipment

  1. 1 quart saucepan

  2. Measuring cup

  3. Measuring spoons

  4. 1 quart bottle (32 oz.) or a fifth (25.4 oz.), empty and clean

Basic Ingredients

  1. Spirits: vodka, gin, brandy, Scotch or grain alcohol

  2. White granulated sugar

  3. Water

  4. Fruit extracts. Various brands of extracts are available at home winemaking stores. The French brand "Noirot" is highly recommended.

  5. Glycerine. Adds body and smoothness.

Basic Method

  1. Make your sweet or medium syrup in the following way:

    • Sweet syrup - 2 cups sugar to 1 cup water

    • Medium Syrup - 1 cup sugar to 1/2 cup water

    Combine the sugar and water in the saucepan and bring it just to a boil. Cool for few minutes.

  2. Pour the required amount of syrup into your clean bottle.

  3. Add the extract.

  4. Add glycerine and coloring if required.

  5. Fill the bottle to the top with the spirits. A liqueur made in a quart bottle will have a stronger alcoholic taste than one made in a fifth bottle.

  6. Close the bottle and shake. Cool before drinking.

Cherry Brandy

Apricot Brandy

Crème De Cocoa

Crème De Menthe

Homemade Coffee Liqueur

Dissolve sugar into three and three quarter cups warm water. Bring syrup mixture to a boil and boil hard for 15 minutes. While syrup is boiling, dissolve coffee into three quarter cups of warm water. Add vanilla bean, split lengthwise. When syrup boiling time is up; remove from stove and allow to cool for five minutes. Then add coffee-vanilla bean mixture, and allow to cool to room temperature. When cool, add all the vodka, stir lightly and pour into clean gallon jug. Allow to stand for two weeks at room temperature before drinking. Enjoy! But be careful. This is a potent drink.


Related Articles

Grandma's Moonshine Grape Wine Recipe

First, set the grape juice out to thaw, until slushy. Next, mix the sugar thoroughly in with the grape juice. Pour the sugar and juice, into the gallon jug.

Mexican Meals

Place chicken pieces in large saucepan; add enough water to cover. Cook until tender, about 25 minutes.

42 of My Favorite Italian Recipes

In covered 5 quart Dutch oven. Over medium heat, in 1/4 cup water, cook sausage links 5 minutes. Uncover, brown well, drain on paper towel.

Root Beer, Spruce Beer, Ginger Soda

Wash the herbs and bruise them thoroughly with a potato masher or pastry blender. Cover with the water, bring to a boil and simmer for 20 minutes over low heat. Strain into a large crock. Add the molasses and cool to lukewarm.

Magic Pie Recipe

Place all ingredients in blender at one time and blend until mixed together. Pour into a buttered 10-inch pie pan. Bake in a 350 degree oven for 1 hour.

How to Make Your Own Baby Food

Making your own baby food will ensure that what your child is eating is fresh, nutritious and free of additives. By making your own baby foods, you'll be saving money, up to 50%.

Prize Winning Recipes

Combine chocolate wafer crumbs, 2 tbsp. sugar and melted butter. Press into bottom of 9 inch spring form pan. Bake in moderate oven, 350 degrees, for 10 minutes. Cool. Reduce oven temperature to 300 degrees.

Ten Teas from Plants Around You and Their Benefits

All teas unless specified are brewed with 1 teaspoon dry material or 2 teaspoons fresh material to 1 cup of water. Always steep. This means pouring hot water over material and letting set for 5 - 15 minutes.

Treat Your Friends with a Medieval Feast

Sprinkle yeast on 1/2 cup of the warm water; stir in honey. Let proof for 5 minutes.